Add a tablespoon of cocoa powder to the edible cookie dough when you add the flour to make a double chocolate chip edible cookie dough.Change the chocolate chips to sprinkles and brown sugar to white sugar to make a funfetti version.Fold the chocolate chips into the dough until it's evenly distributed through the dough. ![]() Add the salt, milk, vanilla extract, and heat-treated flour to the mixture.You can use a mixer or simply mash everything together with a fork. Mix together butter and the sugar until well combined.Bake for 10 minutes, stirring at the 5 minute mark or until the flour has reached 165F (74C). Heat the oven to 350F and add flour to a lined sheet pan as evenly as possible.How To Make This Edible Chocolate Chip Cookie Dough Recipe chocolate chips - I love using mini chocolate chips since you can get a bunch of chocolate chips with every bite.vanilla extract - use real vanilla extract instead of artificial extract since this cookie dough is not baked.milk - a splash of whole milk will keep the edible cookie dough from being dry and crumbly.salt - just a hint of salt to help bring out the cookie flavours.You can also use regular or light brown sugar if you prefer. ![]()
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